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Orange Glazed Pork Chops

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Ingredients
  Pork chops 4 (About 3/4 Inch Thick)
  Orange juice 1⁄2 Cup (8 tbs)
  Brown sugar 2 Tablespoon
  Orange marmalade 2 Tablespoon
  Vinegar 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Trim fat from chops.
Heat fat in skillet; when you have about 1 tablespoon melted fat, remove trimmings.
Brown chops on both sides in hot fat; season with salt and pepper.
Drain off excess fat.
Combine remaining ingredients; pour over chops.
Cover; simmer 50 minutes or till chops are done—no pink.
Remove chops to warm platter.
Bring sauce to boiling; spoon over chops.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
50 Minutes
Ready In: 
70 Minutes
Servings: 
4

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 254 Calories from Fat 93

% Daily Value*

Total Fat 10 g15.9%

Saturated Fat 3.4 g17%

Trans Fat 0.1 g

Cholesterol 78.2 mg26.1%

Sodium 166 mg6.9%

Total Carbohydrates 16 g5.2%

Dietary Fiber 0.12 g0.49%

Sugars 14.6 g

Protein 24 g47.4%

Vitamin A 1.5% Vitamin C 26.4%

Calcium 2.8% Iron 4.4%

*Based on a 2000 Calorie diet

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Orange Glazed Pork Chops Recipe