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Crown Roast Of Pork

Barbecue.Master's picture
Ingredients
  Crown roast of pork 10 Pound
  Salt 2 Teaspoon
  Mushroom stuffing 1 Cup (16 tbs)
  Orange marmalade 3 Tablespoon, melted
Directions

Season roast inside and outside with salt.
Place roast on greased circle (the size of the roast) of double thick heavy duty aluminum foil.
Fill center cavity with Mushroom Stuffing.
Place roast on another double thick sheet of foil on cooking grill directly over drip pan.
Cover top of stuffing with a circle of foil; pierce foil with tines of fork.
Cover kettle.
Cook about 25 to 35 minutes per pound or 3 to 3 1/2 hours, depending upon size of roast.
About 15 minutes before roast is done brush all meat surfaces with melted marmalade; remove foil from stuffing and allow to brown.
Pork must be cooked to 170°F. (well- done)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Seasoned
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
20

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