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Randy's Yummy Ribs

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Ingredients
  Butter/Margarine 1 Cup (16 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Vinegar based marinade/Basting sauce 28 Ounce (Bottled)
  Canned tomato sauce 8 Ounce (1 Can)
  Prepared mustard 6 Ounce (1 Jar)
  Soy sauce 3 Tablespoon
  Worcestershire sauce 3 Tablespoon
  Pork loin back ribs/Pork spareribs 6 Pound
  Ground red pepper To Taste
Directions

GETTING READY
1) Preheat the grilling equipment, 15 minutes before cooking.

MAKING
2) To make the sauce, take a clean saucepan and combine brown sugar, marinade, tomato sauce, mustard, soy sauce, and Worcestershire sauce.
3) Place the saucepan over medium heat and simmer the mixture for 10 minutes.
4) Next, put the ribs over medium coals on the cooking grid and cover and grill for 30 minutes, flipping the ribs halfway through the grilling time.
5) Place the roasted ribs on the aluminum foil and lavishly coat the ribs with sauce.
6) Drizzle red pepper on the top and fold and seal the foil.
7) Place the ribs over slow coals on the grill and cover and grill for approximately 2 hours or until done. To maintain the optimum grilling temperature, add coals to the grid after 45-60 minutes.
8) Further, unwrap the ribs and place them directly over the coals. Coat the ribs with sauce and grill for additional 5-10 minutes on either side.

SERVING
9) Serve hot with remaining sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Grilling
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
130 Minutes
Ready In: 
145 Minutes
Servings: 
8

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