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Original Jerk Pork

chef.alexande's picture
Ingredients
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped garlic 1⁄2 Cup (8 tbs)
  Chopped ginger 1⁄4 Cup (4 tbs)
  Scallions 2
  Scotch bonnet chili To Taste, seeded
  Pimento seeds/Ground allspice 1 Teaspoon
  Chopped thyme 1 Teaspoon
  Soy sauce 1⁄4 Cup (4 tbs)
  Corn oil 1⁄4 Cup (4 tbs)
  Salt To Taste
  Vinegar To Taste
  Pork leg 4 Pound
Directions

MAKING
1)Blend together in a blender, onion, garlic, scallion, chili, ginger, thyme, pimento, corn oil and soy sauce well. Add in vinegar and salt.
2)Coat pork with this marinade and marinate in refrigerator for 2 hours or overnight.cut into serving pieces.
3)Barbecue pork, turning occasionally to avoid burning.

SERVING
4)Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.20357
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3792 Calories from Fat 2321

% Daily Value*

Total Fat 259 g398.5%

Saturated Fat 84.3 g421.3%

Trans Fat 0.2 g

Cholesterol 0 mg

Sodium 4010.3 mg167.1%

Total Carbohydrates 45 g15%

Dietary Fiber 5.5 g21.9%

Sugars 6.5 g

Protein 311 g621.6%

Vitamin A 15.5% Vitamin C 80.2%

Calcium 21.1% Iron 23.4%

*Based on a 2000 Calorie diet

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Original Jerk Pork Recipe