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Roasted Pork Loin

Barbecue.Master's picture
Ingredients
  Boneless pork loin 6 Pound
  Salt 2 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Basting sauce 1⁄2 Cup (8 tbs) (Use Your Favorite)
Directions

Sprinkle pork loin with salt and pepper.
Insert meat thermometer in center of thickest part of roast with point away from bone and fat.
Center meat on cooking grill over drip pan.
Cover kettle and cook to 170°F. (well-done), about 17 minutes per pound for charcoal or 20 minutes per pound for gas.
Brush roast with pan drippings or basting sauce 3 or 4 times during last 15 minutes of cooking.
Let stand 10 to 15 minutes before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
2

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