|Pork tenderloin||2 Pound, cut in 1-inch thick medallions|
|Pineapple juice||2 Cup (32 tbs)|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Garlic||2 Clove (10 gm), crushed|
Place pork medallions in dish.
Combine remaining ingredients; pour over pork.
Cover and refrigerate overnight, turning once.
Cook on medium grill, basting frequently with marinade.
You can cook meat ahead; put back in marinade, cover, and hold in oven on warm until ready to serve.
Serving size: Complete recipe
Calories 1436 Calories from Fat 295
% Daily Value*
Total Fat 33 g50.3%
Saturated Fat 10.8 g53.8%
Trans Fat 0.3 g
Cholesterol 589.7 mg196.6%
Sodium 7670.2 mg319.6%
Total Carbohydrates 77 g25.8%
Dietary Fiber 2.2 g8.9%
Sugars 52.2 g
Protein 198 g395.5%
Vitamin A 0.9% Vitamin C 370.2%
Calcium 16.2% Iron 72.1%
*Based on a 2000 Calorie diet