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Pork and Rice A L'Orange

Ingredients
  Minute rice 1⁄2 Cup (8 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Raisins 2 Teaspoon
  Water 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper To Taste
  Paprika 1 Dash
  Brown sugar 2 Teaspoon
  Cinnamon 1⁄8 Teaspoon
  Pork chops 2 (3/4 To 1 Inch Thick)
Directions

Combine rice, orange juice, raisins, water, brown sugar, salt and cinnamon.
Mix well and pour into baking dish.
Place chops on top of rice mixture.
Season with salt, pepper and paprika.
Bake at 350 degrees for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
2

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 434 Calories from Fat 110

% Daily Value*

Total Fat 12 g18.5%

Saturated Fat 3.4 g17.1%

Trans Fat 0.1 g

Cholesterol 78.2 mg26.1%

Sodium 320.7 mg13.4%

Total Carbohydrates 51 g17.2%

Dietary Fiber 2.6 g10.6%

Sugars 13.2 g

Protein 28 g56.6%

Vitamin A 4.3% Vitamin C 52.1%

Calcium 3.4% Iron 5.5%

*Based on a 2000 Calorie diet

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Pork And Rice A L'Orange Recipe