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Yucatan Pork Chops

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Ingredients
  Pork chops 2 Kilogram (Large)
  All purpose flour 60 Milliliter
  Salt 10 Milliliter
  Black pepper 1 Milliliter
  White pepper 1 Milliliter
  Cloves 1 Milliliter
  Chili powder 10 Milliliter
  Paprika 10 Milliliter
  Olive oil 90 Milliliter
  Sliced onion 1 Large
  Minced garlic cloves 2 Clove (10 gm)
  Sliced green bell pepper 1
  Sliced red bell pepper 1
  Sliced mushrooms 375 Milliliter
  Peeled seeded chopped tomatoes 750 Milliliter
  Sherry 125 Milliliter
  Green stuffed olives 90 Milliliter
Directions

Wash and pat dry the chops.
Combine the flour with the seasonings.
Dredge the chops through the flour.
Heat the oil in a large kettle or Dutch oven, brown the chops in the oil.
Transfer the chops to a large casserole dish.
Saute the onion, garlic, peppers and mushrooms in the pan until tender.
Stir in the tomatoes and sherry, simmer for 5 minutes.
Pour over the chops and bake in a preheated 350°F (180°C) oven for 45-50 minutes covered.
Remove the cover and stir in the olives and continue to bake for an additional 15 minutes.
Serve with rice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Preparation Time: 
45 Minutes
Cook Time: 
90 Minutes
Ready In: 
135 Minutes
Servings: 
8

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