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Sweet & Sour Pork Stir Fry

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Ingredients
  Canned pineapple slices in juice 227 Gram, drained and chopped
  Cornflour 1 Tablespoon
  Tomato sauce 1 Tablespoon
  Brown sugar 1 Teaspoon
  Soy 1 Teaspoon
  Rice wine vinegar/White wine vinegar 2 1⁄2 Tablespoon
  Sunflower oil 1 Tablespoon
  Stir fry pork strips 8 Ounce, trimmed of fat (200 Gram)
  Red pepper 1 , cut in to chunks
  Spring onions 3 , quartered and shredded
Directions

1. Mix 4 tbsp of pineapple juice into the cornflour until smooth, then stir in the tomato sauce, soy, sugar and vinegar.
2. Heat oil until very hot in a wok, then throw in the pork for 1 min, stirring. Lift pork out onto a plate, then set aside.
3. Add the pepper, stir-fry for 2 mins, then add the pineapple and most of the spring onions for 30 secs Stir in the sauce for 1 min, splashing in a little water as it cooks, then stir the pork back in for 20-30 secs until just cooked through - it should still be tender. Scatter with the remaining spring onions and serve with rice or noodles.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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