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Pork In Cider Sauce

New.Wife's picture
Ingredients
  Pork tenderloin 2 Pound
  Brown sugar 2 Tablespoon
  Dry mustard 2 Teaspoon
  Corn oil 2 Tablespoon
  Cornstarch 1 Tablespoon
  Orange 1
  Cider 3⁄4 Cup (12 tbs)
  Garlic 1 Clove (5 gm), crushed
  Stuffed olives 6 , sliced
  Cloves 4
  Pineapple slices 4
Directions

GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Slice the tenderloins and pound them flat.
3) Mix togther the sugar and mustard and coat both the sides of the meat slices.

MAKING
4) In a saute pan, brown the meat properly on both sides and move it toa casserole.
5) To the fat left behind in the oan, add cornstarch, along with the orange juice, made up to 1 1/4 cup with cider. Stir the mixture till it starts to boil and boil for about 2 minutes. Pour it all over the meat and cover the casserole. Cook for about 30 to 35 minutes.

SERVING
6) Serve hot with broiled slices of pineapple after removing cloves, checking the seasoning.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Pork
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
4

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