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Pork Chop Casserole

Foreign.Taste's picture
Ingredients
  Onion 1 Medium, thinly sliced
  Garlic 2 Clove (10 gm), sliced
  Olive oil 1⁄4 Cup (4 tbs)
  Tomatoes/2 pounds fresh tomatoes, peeled, seeded, chopped 1 1⁄4 Can (12.5 oz), peeled (1 Large)
  Green olives 12 , cut into halves
  Capers 2 Tablespoon
  Hot pepper 1 , cut into strips
  Bay leaf 1 Large
  Oregano 1⁄2 Teaspoon
  Salt To Taste
  Pork chops 6
Directions

Preheat oven to 325 degrees.
Saute onion and garlic lightly in olive oil in skillet until tender but not brown.
Add tomatoes, olives, capers, hot pepper, bay leaf, oregano and salt.
Cook for 10 minutes.
Cover bottom of 9 x 13-inch baking dish with half the tomato sauce.
Arrange pork chops in single layer in prepared dish; top with remaining sauce.
Bake for 40 minutes; discard bay leaf.
Serve over rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
50 Minutes
Cook Time: 
40 Minutes
Ready In: 
90 Minutes
Servings: 
6

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