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Classic Pork Chops

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Ingredients
  Butter/Margarine 4 Tablespoon
  Chopped onion 2⁄3 Cup (10.67 tbs)
  Chopped mushrooms 1⁄3 Cup (5.33 tbs)
  Bread crumbs 1⁄2 Cup (8 tbs)
  Chopped ham 2 Ounce
  Chopped parsley 2 Teaspoon
  Egg 1
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Pork slices 4 (1 Inch Thick, 3.5 Ounce Each)
  Flour 1⁄2 Cup (8 tbs)
  Onion 1⁄2 , sliced
  Orange juice 1⁄2 Cup (8 tbs)
  Boiling water 1 Cup (16 tbs)
  Stock cubes 2
  Sugar 1 Tablespoon
  Orange peel 1⁄2 Teaspoon
Directions

GETTING READY
1) Beat the pork slices till they are thin and season with salt and pepper.
2) Preheat the baking dish 6 minutes before the actual preparation.

MAKING
3) Take a baking dish and heat 2 tablespoons of butter for 2 minutes for the stuffing.
4) Stir fry the onion and mushrooms in it for 3 minutes.
5) Add bread crumbs, ham and parsley and mix well.
6) Allow this mixture to stand for 3 minutes.
7) Beat in egg and add salt and pepper to taste.
8) Layer the prepared stuffing on each pork piece, roll and tie firmly with a toothpick.
9) Sprinkle salt, pepper and flour to the rolled slice.
10) Put 3 tablespoons of salad oil in the preheated baking dish and fry the rolled pork.
11) Take another deeper baking dish and heat 2 tablespoons of butter.
12) Add sliced onion and 1 tablespoon flour to this and allow cooking for 2 minutes.
13) Stir in the orange juice, sugar, soup stock dissolved in hot water and orange peel and cook for 2 minutes.
14) Make this into a sauce by stirring and cooking constantly for 2 more minutes.
15) Spoon the sauce over pork and cover and cook again for 8 minutes.

SERVING
16) Serve hot with rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Dry Curry
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
14 Minutes
Ready In: 
29 Minutes
Servings: 
4

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