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Lemonade Pork Chops

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Ingredients
  Lemonade concentrate 180 Milliliter
  Catsup 60 Milliliter
  Brown sugar 45 Milliliter
  White vinegar 45 Milliliter
  Ground ginger 1 Milliliter
  Soy sauce 5 Milliliter
  Paprika 1 Milliliter
  Chili powder 1 Milliliter
  Garlic powder 1 Milliliter
  Thyme 1 Milliliter
  Basil 1 Milliliter
  Oregano 1 Milliliter
  Salt 1 Milliliter
  Pepper 1 Milliliter
  Pork chops 1 Kilogram
  Flour 125 Milliliter
  Safflower oil 60 Milliliter
Directions

In a mixing bowl combine the concentrate, catsup, sugar, vinegar, ginger, soya and seasonings.
Dredge the chops in the flour.
Heat the oil in a large kettle or Dutch oven, brown the chops.
Drain any excess oil.
Pour the sauce over the chops, cook over low heat 35-40 minutes covered.
Serve with Hickory Smoked 'Taters.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pork
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
4

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4.264705
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 700 Calories from Fat 256

% Daily Value*

Total Fat 29 g44.4%

Saturated Fat 8.1 g40.6%

Trans Fat 0.2 g

Cholesterol 172.5 mg57.5%

Sodium 478.1 mg19.9%

Total Carbohydrates 51 g17%

Dietary Fiber 1.3 g5.2%

Sugars 20.3 g

Protein 58 g115.9%

Vitamin A 8.2% Vitamin C 5.4%

Calcium 7.4% Iron 23.1%

*Based on a 2000 Calorie diet

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Lemonade Pork Chops Recipe