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Cheesy Pork Chops

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Ingredients
  Endive head 3 (French / Belgian Variety)
  Fennel bulb 1
  Plain yogurt 2⁄3 Cup (10.67 tbs)
  Orange 1 , juiced
  Lemon 1 , juiced
  Sugar 1 Teaspoon
  Salt 1 Pinch
  White pepper 1 Pinch
  Onions 2
  Butter 2 Tablespoon
  Dried apricots 1⁄3 Cup (5.33 tbs)
  Liver sausage 1⁄2 Cup (8 tbs)
  Diced cheese 1⁄2 Cup (8 tbs)
  Boneless pork chops 4
  All purpose flour 1 Tablespoon
  Oil 1⁄4 Cup (4 tbs)
Directions

Trim and cut the endive and fennel into strips.
Mix the yogurt with the orange and lemon juices, sugar, salt and pepper and spoon over the mixed endive and fennel.
Chill.
Peel and chop the onions.
Melt the butter in a pan and brown the onion.
Chop the apricots.
Mix together the liver sausage, browned onions, diced cheese and apricots.
Trim and flatten the chops.
Spread with the liver sausage mixture and fold each chop in half.
Secure with wooden toothpicks.
Coat with flour, and brush both sides with oil.
Broil or barbecue for about 8 minutes on each side.
Remove the toothpicks and serve with the endive and fennel salad.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Pork
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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