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Paprika Pork Chops

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Ingredients
  Leek 1
  Carrot 1
  Celery stalk 1
  All purpose flour 3 Tablespoon
  Paprika pepper 2 Teaspoon
  Garlic salt 1 Teaspoon
  Celery salt 1 Teaspoon
  White pepper 1 Teaspoon
  Pork loin chops 4
  Oil 4 Tablespoon
  Whipping cream 5 Tablespoon
  Parsley 1 Tablespoon (For Garnish)
Directions

Prepare the vegetables and cut into fine strips.
Mix the flour with the seasonings and coat each chop in the seasoned flour.
Heat the oil in a frying pan and fry the chops on a moderate heat for 5 minutes on each side, depending on the thickness.
Remove and keep warm.
Add the cream to the fat in the pan, then the vegetable strips, pour on 1/2 cup water and simmer for 5 minutes, but do not allow to boil.
Arrange the chops on a serving dish and spoon over the vegetables and cream sauce.
Garnish with parsley and serve with a salad.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Pork
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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