Paprika Pork Chops
|All purpose flour||3 Tablespoon|
|Paprika pepper||2 Teaspoon|
|Garlic salt||1 Teaspoon|
|Celery salt||1 Teaspoon|
|White pepper||1 Teaspoon|
|Pork loin chops||4|
|Whipping cream||5 Tablespoon|
|Parsley||1 Tablespoon (For Garnish)|
Prepare the vegetables and cut into fine strips.
Mix the flour with the seasonings and coat each chop in the seasoned flour.
Heat the oil in a frying pan and fry the chops on a moderate heat for 5 minutes on each side, depending on the thickness.
Remove and keep warm.
Add the cream to the fat in the pan, then the vegetable strips, pour on 1/2 cup water and simmer for 5 minutes, but do not allow to boil.
Arrange the chops on a serving dish and spoon over the vegetables and cream sauce.
Garnish with parsley and serve with a salad.