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Fillet De Pork Chasseur

chef.alexande's picture
Ingredients
  Pork fillet 2 Pound
  Cooking oil 2 Tablespoon
  Butter 2 1⁄2 Ounce
  Onions 8 Ounce, skinned and chopped
  Button mushrooms 8 Ounce
  Flour 3 Tablespoon (Leveled)
  Light stock 1⁄4 Pint
  Dry white wine 1⁄4 Pint
  Freshly ground black pepper To Taste
  Chopped parsley 1 Tablespoon (To Complete Dish From Freezer)
  Croutons 1⁄2 Cup (8 tbs) (To Complete Dish From Freezer)
  Salt To Taste
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) Chop pork in small pieces (1 inch).

MAKING
3) Take a frying pan and heat oil. Stir in pork pieces and saute until tanned.
4) Put the cooked pork in a casserole.
5) Now, heat about 2 oz butter in the frying pan and saute onions until tender. Stir in mushrooms and cook.
6) Spread cooked onions and mushrooms over the meat in the casserole.
7) Next, add flour to the pan juices and blend well. Also pour wine and stock, and the remaining butter.
8) Whisk all the ingredients to obtain a soft and thick consistency. Boil the mixture and simmer for about 2-3 minutes.
9) Add salt and pepper as per taste and pour the sauce over the meat in the casserole.
10) Place the casserole in the preheated oven and cover and cook for about 1 3/4 hour or till pork is done.

SERVING
11) Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Pork
Preparation Time: 
20 Minutes
Cook Time: 
120 Minutes
Ready In: 
140 Minutes
Servings: 
4

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