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Pizza Pork Chops

Meat.Bible's picture
Ingredients
  Double rib pork chops 6 (1 1/4 Inches Thick)
  Speedy stuffing 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Pizza sauce 10 1⁄2 Ounce (1 Can)
  Tomato sauce 8 Ounce (1 Can / 1 Cup)
  Sharp process cheese slice 3 , halved diagonally
Directions

Have pocket cut on bone side of each chop.
Trim off excess fat.
Fill pockets with Stuffing.
Season chops; place in shallow baker.
Pour sauces over chops.
Cover baker tightly with foil.
Bake till doneā€”no pink.
Remove foil.
Top with the cheese.
Speedy Stuffing: Mix 1/4 to 1/2 teaspoon crushed oregano and 1/4 cup chopped onion with 1 cup packaged herb-seasoned stuffing; prepare stuffing according to label directions, but using only 1/3 cup water and 2 tablespoons butter or margarine.
Fill pork chops.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
25 Minutes
Servings: 
6

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