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Pizza Pork Chops

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Ingredients
  Double rib pork chops 6 (1 1/4 Inches Thick)
  Speedy stuffing 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Pizza sauce 10 1⁄2 Ounce (1 Can)
  Tomato sauce 8 Ounce (1 Can / 1 Cup)
  Sharp process cheese slice 3 , halved diagonally
Directions

Have pocket cut on bone side of each chop.
Trim off excess fat.
Fill pockets with Stuffing.
Season chops; place in shallow baker.
Pour sauces over chops.
Cover baker tightly with foil.
Bake till done—no pink.
Remove foil.
Top with the cheese.
Speedy Stuffing: Mix 1/4 to 1/2 teaspoon crushed oregano and 1/4 cup chopped onion with 1 cup packaged herb-seasoned stuffing; prepare stuffing according to label directions, but using only 1/3 cup water and 2 tablespoons butter or margarine.
Fill pork chops.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
25 Minutes
Servings: 
6

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4.088235
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 530 Calories from Fat 189

% Daily Value*

Total Fat 21 g32.7%

Saturated Fat 7.7 g38.3%

Trans Fat 0 g

Cholesterol 164.1 mg54.7%

Sodium 349.8 mg14.6%

Total Carbohydrates 14 g4.8%

Dietary Fiber 1.8 g7.3%

Sugars 3.1 g

Protein 66 g132.1%

Vitamin A 12.3% Vitamin C 19%

Calcium 8.9% Iron 18.4%

*Based on a 2000 Calorie diet

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Pizza Pork Chops Recipe