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Raisin Stuffed Pork Chops

Microwaverina's picture
  Chopped onion 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Herb seasoned stuffing mix 3⁄4 Cup (12 tbs)
  Apple juice 1⁄4 Cup (4 tbs)
  Raisins 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Pork chops 4 (1 Inch Thick, With Pocket)
  Egg 1 , beaten
  Dry seasoned bread crumbs 2⁄3 Cup (10.67 tbs)

1. In a small microwavable casserole combine onion and butter.
2. Cover the dish with cling wrap.
3. Microwave at HIGH for 3 minutes until the onion is soft.
4. Stir in stuffing mix, apple juice, raisins and seasoning. Mix well.
5. Divide the mixture into 4 equal portions and stuff each portion into the pocket of each pork chop.
6. Lightly beat the egg in a shallow dish.
7. Spread bread crumbs on a plate.
8. Dip each pork chop into egg and then coat on both sides with bread crumbs.
9. Arrange chops on a roasting rack over microwavable pan
10. Microwave at HIGH for 3 minutes.
11. Turn chops over.
12. Reduce microwave power to 5.
13. Cook chops for 14 to 15 minutes turning chops again after 4 minutes of cooking.
14. When the chops are lightly browned and tender, remove from the microwave.
15. Let stand for 5 minutes.

16. Serve the chops, one per portion along with a green tossed salad of your choice.
17. Accompany chops with a good red wine.

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish
Preparation Time: 
5 Minutes
Cook Time: 
21 Minutes
Ready In: 
26 Minutes

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 352 Calories from Fat 162

% Daily Value*

Total Fat 18 g28.1%

Saturated Fat 7.8 g38.9%

Trans Fat 0.1 g

Cholesterol 147.3 mg49.1%

Sodium 359.5 mg15%

Total Carbohydrates 18 g6.2%

Dietary Fiber 1.2 g4.6%

Sugars 7.1 g

Protein 27 g54.7%

Vitamin A 5.5% Vitamin C 1.6%

Calcium 6.4% Iron 10.5%

*Based on a 2000 Calorie diet

Raisin Stuffed Pork Chops Recipe