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Raisin Stuffed Pork Chops

Microwaverina's picture
Ingredients
  Chopped onion 2 Tablespoon
  Butter/Margarine 2 Tablespoon
  Herb seasoned stuffing mix 3⁄4 Cup (12 tbs)
  Apple juice 1⁄4 Cup (4 tbs)
  Raisins 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Pork chops 4 (1 Inch Thick, With Pocket)
  Egg 1 , beaten
  Dry seasoned bread crumbs 2⁄3 Cup (10.67 tbs)
Directions

MAKING
1. In a small microwavable casserole combine onion and butter.
2. Cover the dish with cling wrap.
3. Microwave at HIGH for 3 minutes until the onion is soft.
4. Stir in stuffing mix, apple juice, raisins and seasoning. Mix well.
5. Divide the mixture into 4 equal portions and stuff each portion into the pocket of each pork chop.
6. Lightly beat the egg in a shallow dish.
7. Spread bread crumbs on a plate.
8. Dip each pork chop into egg and then coat on both sides with bread crumbs.
9. Arrange chops on a roasting rack over microwavable pan
10. Microwave at HIGH for 3 minutes.
11. Turn chops over.
12. Reduce microwave power to 5.
13. Cook chops for 14 to 15 minutes turning chops again after 4 minutes of cooking.
14. When the chops are lightly browned and tender, remove from the microwave.
15. Let stand for 5 minutes.

SERVING
16. Serve the chops, one per portion along with a green tossed salad of your choice.
17. Accompany chops with a good red wine.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Pork
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
21 Minutes
Ready In: 
26 Minutes
Servings: 
4

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