Pork Chop Dinner
|Pork loin chops||2 (1/2 Inch Thick)|
|Vegetable oil||1 Tablespoon|
|Diced onion||1⁄4 Cup (4 tbs)|
|Diced green pepper||1⁄4 Cup (4 tbs)|
|Uncooked regular rice||1⁄2 Cup (8 tbs)|
|Canned tomatoes||1 1⁄2 Cup (24 tbs)|
|Prepared mustard||1⁄2 Teaspoon|
1.Preheat the oven at 350 degrees.
2.In a pan, heat water with salt and cook chicken in it until tender.
3.Once done, allow the chicken to come to room temperature and then remove its bones.
4.Slice the chicken into quarters.
5.Follow the package instructions and cook broccoli.
6.In a bowl, mix soup,mayonnaise, milk, cheese, lemon juice and curry powder.
7.Take a greased 2 quart casserole and spread a layer of chicken on it.
8.Add the mayonnaise mixture over the chicken.
9.Mix butter and breadcrumbs and spread them in the casserole.
10.Put the dish for baking for 350 degrees.