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Pork Chops

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Ingredients
  Pork chops 8 , browned, grease drained
  Margarine 1⁄4 Pound
  Cabbage 1⁄2 Cup (8 tbs), finely chopped
  Onions 1⁄3 Cup (5.33 tbs), finely chopped
Directions

Melt margarine, brown cabbage and onions; pour over chops, salt and pepper; pour 1/2 pt.sour cream over, cover with aluminum foil, bake in oven at 325 degrees for hour and quarter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Preparation Time: 
30 Minutes
Servings: 
8

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3.946155
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 297 Calories from Fat 193

% Daily Value*

Total Fat 22 g33.2%

Saturated Fat 5.4 g27.1%

Trans Fat 0.1 g

Cholesterol 78.2 mg26.1%

Sodium 67.3 mg2.8%

Total Carbohydrates 0.98 g0.33%

Dietary Fiber 0.22 g0.89%

Sugars 0.4 g

Protein 24 g47.2%

Vitamin A 10.4% Vitamin C 3.5%

Calcium 2.5% Iron 4.2%

*Based on a 2000 Calorie diet

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Pork Chops Recipe