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Pork Chops

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Ingredients
  Pork chops 8 , browned, grease drained
  Margarine 1⁄4 Pound
  Cabbage 1⁄2 Cup (8 tbs), finely chopped
  Onions 1⁄3 Cup (5.33 tbs), finely chopped
Directions

Melt margarine, brown cabbage and onions; pour over chops, salt and pepper; pour 1/2 pt.sour cream over, cover with aluminum foil, bake in oven at 325 degrees for hour and quarter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Preparation Time: 
30 Minutes
Servings: 
8

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