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Pepper Pork Chops

chef.tim.lee's picture
Ingredients
  Thick pork chops 6
For pepper sauce
  Tomato sauce 8 Ounce (1 Can)
  Roasted red peppers 7 1⁄4 Ounce, undrained (1 Jar)
  Oregano 1 Teaspoon
  Garlic 2 Clove (10 gm), halved
  Pepper 1⁄2 Teaspoon
  Corn oil 1⁄2 Cup (8 tbs)
  Chopped walnuts 1⁄3 Cup (5.33 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Marsala wine 1⁄4 Cup (4 tbs)
Directions

Place chops in 13x9x2-inch baking pan.
Cook in 350 degree oven until browned on both sides, turning once, Meanwhile, place all sauce ingredients in blender; whirl until smooth and creamy.
Pour sauce over chops and continue baking until chops are tender, about 1 hour.
To serve: Place on platter, garnish with alternating red and green pepper rings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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Your rating: None
3.96875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2852 Calories from Fat 1874

% Daily Value*

Total Fat 210 g323.8%

Saturated Fat 37.1 g185.4%

Trans Fat 1 g

Cholesterol 496.6 mg165.5%

Sodium 1650.6 mg68.8%

Total Carbohydrates 47 g15.5%

Dietary Fiber 9.7 g38.9%

Sugars 24 g

Protein 164 g327.3%

Vitamin A 203.8% Vitamin C 261.9%

Calcium 63.4% Iron 55.4%

*Based on a 2000 Calorie diet

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Pepper Pork Chops Recipe