Pepper Pork Chops
|Thick pork chops||6|
|For pepper sauce|
|Tomato sauce||8 Ounce (1 Can)|
|Roasted red peppers||7 1⁄4 Ounce, undrained (1 Jar)|
|Garlic||2 Clove (10 gm), halved|
|Corn oil||1⁄2 Cup (8 tbs)|
|Chopped walnuts||1⁄3 Cup (5.33 tbs)|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
|Marsala wine||1⁄4 Cup (4 tbs)|
Place chops in 13x9x2-inch baking pan.
Cook in 350 degree oven until browned on both sides, turning once, Meanwhile, place all sauce ingredients in blender; whirl until smooth and creamy.
Pour sauce over chops and continue baking until chops are tender, about 1 hour.
To serve: Place on platter, garnish with alternating red and green pepper rings.