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Seared Brick Pork Steak With Grilled Pineapple And Bacon Hash

Chef.Billy.Parisi's picture
Ingredients
  Pork steak 1 Pound
  Soy sauce 1 Tablespoon
  Red wine vinegar 1 Tablespoon
  Red wine 2 Tablespoon
  Canola oil 1 Tablespoon
  Pineapple 1 Small, slice
  Yellow onion 1 , slice
  Poblano pepper 1 , seeded and halved
  Red pepper 1 , seeded and halved
  Bacon 5 Ounce
  Cilantro 2 Tablespoon, chop
Directions

GETTING READY
1. Add the pork steak into a ziplock bag along with the soy sauce, red wine vinegar, red wine and canolo oil. Place in the refrigerator to sit for 20-30 minutes.
2. Fire up the grill.

MAKING
3. Place the sliced pineapples, yellow onion, poblano pepper, red pepper and bacon on the grill to cook.
4. Once cooked, take off the grill and chop the pineapples, yellow onion, poblano pepper, red pepper and bacon.
5. Add into a skillet along with a tablespoon of chopped cilantro, salt and pepper and keep it warm on a back burner.
6. Add 2 large pans on the burner and make them smoking hot.
7. Place the marinated pork in one pan and place the other pan over the pork. Keep the pan intact by placing a heavy stone or brick over it and cook until done.

SERVING
8. Plate the pork steak and the pineapple hash and garnish with some cilantro and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Main Dish
Taste: 
Savory
Method: 
Searing
Ingredient: 
Steak
Restriction: 
High Fiber, High Protein
Preparation Time: 
40 Minutes
Cook Time: 
30 Minutes
Ready In: 
70 Minutes
Servings: 
2

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