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Pork Chop Stuffing

chef.jackson's picture
Ingredients
  Coarse dry bread crumbs 1 Cup (16 tbs)
  Chopped apples 1 Cup (16 tbs)
  Chopped prunes 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Sugar 2 Tablespoon
  Finely chopped onion 2 Tablespoon
  Freshly ground pepper To Taste
  Sage 1 Pinch
  Melted butter/Margarine 2 Tablespoon
  Rib pork chops/Veal 8 (Thin)
  Brown gravy mix 5⁄8 Ounce (1/2 Package)
  Chopped nuts 2 Teaspoon
Directions

GETTING READY
1) Trim excess fat from pork chops.

MAKING
2) Season the chops with salt and pepper.
3) Mix bread crumbs, apples, prunes, salt, sugar, onion, pepper, sage and melted butter to make the stuffing and divide it into 4 parts.
4) Take a square baking dish and put 4 chops in it.
5) Add the stuffing and then cover it with the remaining 4 chops, pressing them together.
6) Top the chops with brown gravy mix.
7) Uncover and cook for 20 minutes until pork is soft.

SERVING
8) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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