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Pork In Cider

  Boneless pork 1 Pound, cut into bite-size strips
  Shortening 1 Tablespoon
  Apple juice/Apple cider 2 Cup (32 tbs)
  Grated onion 1⁄4 Cup (4 tbs)
  Cornstarch 8 Teaspoon
  Brown sugar 2 Tablespoon
  Salt 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Cider vinegar 4 Tablespoon
  Apples 2 Medium, cored and coarsely chopped
  Hot cooked rice 2 Cup (32 tbs)

In a large saucepan or Dutch oven, brown pork strips in shortening.
Drain off fat; be sure browned bits are left in the pan for flavor.
Add 1 cup only of the cider and the onion.
Bring to boil.
Reduce heat; cover and simmer about 40 minutes or until meat is tender.
In a bowl, combine cornstarch, brown sugar, salt, and cinnamon.
Blend in cider and vinegar.
Add to pork, mixture along with apple.
Cook and stir until mixture is thickened and bubbly.
Cook and stir 2 minutes more.
Add salt and pepper to taste.
Serve over hot rice.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
45 Minutes

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Your rating: None
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2046 Calories from Fat 485

% Daily Value*

Total Fat 54 g83.4%

Saturated Fat 16.6 g83%

Trans Fat 2.3 g

Cholesterol 290.3 mg96.8%

Sodium 2179.9 mg90.8%

Total Carbohydrates 274 g91.4%

Dietary Fiber 10.7 g42.7%

Sugars 107 g

Protein 108 g215.2%

Vitamin A 3.8% Vitamin C 28.4%

Calcium 10.3% Iron 57.8%

*Based on a 2000 Calorie diet

Pork In Cider Recipe