Pork In Cider
|Boneless pork||1 Pound, cut into bite-size strips|
|Apple juice/Apple cider||2 Cup (32 tbs)|
|Grated onion||1⁄4 Cup (4 tbs)|
|Brown sugar||2 Tablespoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Cider vinegar||4 Tablespoon|
|Apples||2 Medium, cored and coarsely chopped|
|Hot cooked rice||2 Cup (32 tbs)|
In a large saucepan or Dutch oven, brown pork strips in shortening.
Drain off fat; be sure browned bits are left in the pan for flavor.
Add 1 cup only of the cider and the onion.
Bring to boil.
Reduce heat; cover and simmer about 40 minutes or until meat is tender.
In a bowl, combine cornstarch, brown sugar, salt, and cinnamon.
Blend in remaining.apple cider and vinegar.
Add to pork, mixture along with apple.
Cook and stir until mixture is thickened and bubbly.
Cook and stir 2 minutes more.
Add salt and pepper to taste.
Serve over hot rice.