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Loin Of Pork Provencale Style

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Ingredients
  Salt 3 Teaspoon
  Dried rosemary 1 Teaspoon
  Chopped parsley 3 Tablespoon
  Grated fresh horseradish root 3 Tablespoon
  Pork tenderloin 3 Pound
  Eggs 2
  Dry breadcrumbs 4 Tablespoon
  Oil 4 Tablespoon
Directions

Mix 1 teaspoon of the salt with the rosemary, parsley and horseradish.
Rub into the meat so that a crust is formed around the meat.
Beat the eggs.
Dip the meat into the beaten eggs, and then in the breadcrumbs, pressing them on well.
Place the meat in a greased roasting pan, pour over the oil and roast in a moderately hot oven (400° F) for 1 1/2-1 3/4 hours, covering the meat with foil if the breadcrumb mixture becomes too brown.
Serve the pork with baked tomatoes and baked potatoes which can be cooked in the oven with the meat.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
4

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