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Barbecue Style Pork Ribs

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Ingredients
  Pork belly 12
  Salt 1 Teaspoon
  Spice seasoning 1 Teaspoon
  Hot smoked paprika 1 Tablespoon
  English mustard powder 1 Teaspoon
  Dried oregano 2 Teaspoon
  Salt 1 Tablespoon
  Basting sauce 1 Tablespoon
  Tomato ketchup 200 Milliliter
  Worcestershire sauce 1 Tablespoon
  Black treacle 1 Tablespoon
  Cider vinegar 100 Milliliter
  Ground white pepper 1 Teaspoon
  Ground cloves 1 Teaspoon
  Garlic 3 Clove (15 gm), crushed
Directions

GETTING READY
1. In a large Duch oven or casserole, cover the ribs water and add salt.
2. Place on a medium flame and simmer for 30 minutes.
3. Remove the ribs and pat dry with kitchen paper.
4. Preheat the oven to 350 degree F or 180 degree C or prepare the barbecue grill by lighting the coals.
5. If roasting in the oven, line a baking tray with foil.

MAKING
6. In a small bowl, combine the ingredients for the spice seasoning.
7. Rub the ribs with this seasoning in the roasting pan.
8. In a saucepan, combine ingredients for the sauce.
9. Heat on a low flame, stirring until the treacle melts and all ingredients are well blended.
10. Pour the sauce over the ribs in the roasting pan and turn the ribs to coat them evenly with the sauce.

FINALIZING
11. Place the pan in the oven and roast for 40 to 45 minutes, basting them with the sauce in the pan, every 15 minutes or barbecue the ribs on a grill for 30 to 35 minutes, turning and brushing them with the sauce every 10 minutes.
12. The pork should be tender and the sauce thick and charred in places.
13. Heat and reduce the remaining sauce until thick, dark and hot.

SERVING
14. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Dish: 
Dry Curry
Interest: 
Holiday, Party
Ingredient: 
Pork
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
12

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