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Tangy Pork Steaks

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Ingredients
  Cooking oil 1⁄3 Cup (5.33 tbs)
  Soy sauce 3 Tablespoon
  Wine vinegar 2 Tablespoon
  Lemon juice 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Dry mustard 1 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Pepper 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pork blade steaks 4 , cut 1/2 inch thick
Directions

GETTING READY 1) Arrange all the ingredients required. MAKING 2) In a large mixing bowl, combine oil, vinegar, wine, soy sauce, lemon juice, Worcestershire sauce, dry mustard, garlic, pepper and salt. Mix it well. 3) In a shallow baking dish, place the steaks and pour the marinade over it. 4) Put the dish aside for 15 minutes at room temperature or 3 to 4 hours in the refrigerator, turning steaks once. 5) Drain and reserve the marinade. 6) On the racks of unheated broiler pan, place the steaks. 7) Broil for 8 to 10 minutes, 3 inches from heat and brush with marinade. 8) Turn the steaks and broil again for 8-10 minutes and brush with marinade after every 5 minutes. 9) Just before serving, brush with the marinade. SERVING 10) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Broiled
Dish: 
Dry Curry
Ingredient: 
Pork
Interest: 
Party, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
2

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