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Fragrant Pork And Rice One Pot

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Ingredients
  Sausages 6
  Olive oil 1 Tablespoon
  Onion 1⁄2 , finely chopped
  Garlic 2 Clove (10 gm), crushed
  Ground coriander 2 Teaspoon
  Long grain rice 5 Ounce (140 Gram)
  Vegetable stock 1 1⁄2 Pint (850 Milliliter)
  Canned chopped tomatoes 400 Gram (1 Can)
  Coriander 1⁄2 Small
Directions

GETTING READY
1) Remove the sausage skins and take out the meat.
2) Make small balls about the size of a large olive with the sausage meat.

MAKING
3) In a large non-stick saucepan, heat the oil.
4) Sauté the meatballs well until they are browned and cooked. You might need to do this in batches. Remove and set aside the meatballs.
4) In the same pan add the onion and garlic. Sauté for 5 mins till they soften. Then add the spices and rice and sauté 1 min more.
5) Tip in the stock and tomatoes into the pan. Let it simmer and stir at regular intervals. Scuff up any sausage bits sticking to the bottom of the pan.
6)Let the rice simmer for 10mins till it is just cooked.
7) Add the meatballs with some seasoning in the last couple of minutes. Stir and remove from heat.

SERVING
8) Divide the pork and rice into bowls. Sprinkler the coriander and serve with warm crusty bread

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Pork
Interest: 
Healthy
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
4

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