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Chinese Take-Out Style Sweet And Sour Pork Tenderloin

Food.Wishes's picture
Ingredients
For recipe ingredients, please refer to the video.
Directions

For recipe directions, please refer to the video.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American Chinese
Course: 
Main Dish
Taste: 
Spicy
Method: 
Searing
Ingredient: 
Pork, Pork Tenderloin
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4
Sweet and sour pork will be near the top of the list when it comes to favorite Chinese take-out food. Why wouldn’t it be? Chinese-American take-out sweet and sour pork is basically thick batter deep-fried, sugary sauce coated, fatty pork chunks. Obviously it’s going to be super delicious but probably has a thousand calories. For a more reasonable way to enjoy the same basic flavors, this pork tenderloin version is a nice alternative, very easy to cook and much healthier. If you're a fan of the Chinese take-

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