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Barbecued Belly Of Pork

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Ingredients
  Baking potatoes 4 Large
  Lean pork belly 1 Pound (450 Gram)
  Butter 1 Tablespoon
For barbecue sauce
  Clear honey 15 Milliliter (1 Tablespoon)
  Thin cut marmalade 30 Milliliter (2 Tablespoon)
  Soy sauce 30 Milliliter (2 Tablespoon)
  White wine vinegar 15 Milliliter (1 Tablespoon)
  Paprika 5 Milliliter (1 Teaspoon)
  Garlic 1 Clove (5 gm), crushed
  Tomato ketchup To Taste
Directions

GETTING READY
1)Using a pair of kitchen scissors, cut and discard tiny pieces of bone from belly of pork. Skin it.
2)Using a sharp knife, cut the pork pieces lenghtwise and across to form pieces of 1 ½ inch in lenght. Place them in a bowl.
3)In a small bowl, mix honey, marmalade, soy sauce, white wine vinegar, paprika, garlic and tomato ketchup. Pour the marinade over the pork and coat well. Let marinate.
4)Place potatoes in hot oven to bake.

MAKING
5)On a foil covered baking sheet, place the drained pork.
6)Cook under preheated grill for 15 minutes, turning frequently and smearing with the remaining barbecue sauce. Meat is done when it is brown and crispy.

SERVING
6)Melt butter into cuts of hot baked potatoes and top with barbecued pork.
7)Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Pork
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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