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Pan Fried Pork Chops

panlasangpinoy's picture
Pork Steak is a variation of Bistek Tagalog. The procedure and some ingredients are almost the same; the only difference is the use of pork chops or any pork slices for that matter. Although I used pork chops in this recipe, you can use any part of the pork if you desire as long as they are sliced properly. The reason why I used pork chops is because I like the taste of fats better for this recipe. The fats add more flavor to the dish.
  Pork chops 5
  Soy sauce 5 Tablespoon
  Lime/1 piece lemon 2
  Cooking oil 1⁄2 Cup (8 tbs)
  Onions 2 Medium, sliced
  Water 1 1⁄2 Cup (24 tbs)
  Granulated white sugar 1 Tablespoon
  Salt To Taste
  Pepper To Taste

1. Combine pork chops, soy sauce, and lime juice in a large bowl or container. Marinade for at least 1 hour.

2. Heat a pan then pour-in cooking oil.

3. Pan-fry the marinated pork chops in medium heat for 3 to 5 minutes per side.

4. Remove excess oil. Pour-in the remaining marinade and water and let boil. Simmer for 45 minutes or until the pork is tender. Note: Add water as needed.

5. Add-in the sugar, salt, and pepper then stir.

6. Put-in the onions and cook for 3 minutes more.

7. Turn-off heat and transfer to a serving plate.

8. Serve. Share and enjoy!
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Recipe Summary

Difficulty Level: 
Main Dish
This video is in Filipino.

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Average: 4.2 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 562 Calories from Fat 367

% Daily Value*

Total Fat 41 g63.6%

Saturated Fat 8.3 g41.6%

Trans Fat 0.1 g

Cholesterol 97.7 mg32.6%

Sodium 1238.3 mg51.6%

Total Carbohydrates 16 g5.4%

Dietary Fiber 2.3 g9.2%

Sugars 8.7 g

Protein 32 g63.5%

Vitamin A 0.4% Vitamin C 19.5%

Calcium 5.9% Iron 8.6%

*Based on a 2000 Calorie diet

Pan Fried Pork Chops Recipe Video