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Belly Pork in Chinese Style

CarolineArtiss's picture
For crispy belly pork
  Pork belly 1 Kilogram
  Five spice powder 2 Teaspoon
  Salt 2 Teaspoon
For dipping sauce
  Soy sauce 3 Tablespoon
  Ginger 1 Teaspoon, grated
  Sweet chilli sauce 1 Tablespoon

1. With the help of a knife, cut the fat off pork.
2. Rub five spice and salt on pork and put it in fridge for couple of hours or overnight.
3. Preheat oven to the hottest setting.

4. On a baking dish, put the pork and pop it into the oven for 10 minutes and turn the heat down to 180*C. Bake it for another 90 minutes.
5. For making dipping sauce – in a bowl, combine soy sauce, ginger and sweet chilli sauce.

6. Serve the pork with dipping sauce.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
110 Minutes
Ready In: 
125 Minutes
Are you thinking of making pork in a different style then you must watch the video. The chef has made the pork in Chinese style. It's crispy and serves as a whole meal. Do check this out.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 1041 Calories from Fat 582

% Daily Value*

Total Fat 65 g100%

Saturated Fat 22.8 g113.8%

Trans Fat 0 g

Cholesterol 320.2 mg106.7%

Sodium 3608.5 mg150.4%

Total Carbohydrates 7 g2.3%

Dietary Fiber 0.43 g1.7%

Sugars 3.3 g

Protein 99 g198.6%

Vitamin A 0.9% Vitamin C 5.2%

Calcium 10.8% Iron 25.4%

*Based on a 2000 Calorie diet

Belly Pork In Chinese Style Recipe Video