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Roasted Pork Chops With Savory White Bean Hash

Ingredients
For the pork and marinade:
  Maple syrup 1⁄3 Cup (5.33 tbs)
  Apple cider vinegar 1⁄4 Cup (4 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Fresh thyme leaves 2 Tablespoon
  Pork chops 12 Ounce (two 6 ounce porkchops)
  Olive oil 1 Teaspoon
  Kosher salt To Taste
  Fresh cracked pepper To Taste
For the beans:
  Celery stalk 1 , dice
  Carrot 1 , dice
  Sweet onion 1⁄2 , dice
  Minced garlic 1 Teaspoon
  Pork sausage 4 Ounce
  Canned northern beans 10 Ounce, strained and rinsed
  Stock 1 Cup (16 tbs) (chicken or vegetable stock)
  Fresh oregano leaves 2 Tablespoon, dice
Directions

GETTING READY
1. For the marinade: In a bowl whisk together mape syrup, apple cider vinegar, olive oil and fresh thyme leaves.
2. Place the pork chops in a ziplock bag and pour in the marinade. Place in the cooler to marinade for 30 minutes.
3. Preheat oven to 375 degrees Fahrenheit.

MAKING
4. In a saute pan, cook the pork sausage and then set aside.
5. In the same pan, caramelize the onions, celery, carrots and garlic. Once brown, add the sausage back into the pan.
6. Add northern beans and chicken stock and let it cook down for 10 minutes.
7. Add oregano, salt and pepper and simmer for 20 minutes.
8. Add the marinated pork into a saute pan with a teaspoon of olive oil and caramelize on both sides.
9. Pop into the oven on 375° for 12 minutes.

SERVING
10. Plate the pork chops over a bed of the savory white bean hash and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Searing
Ingredient: 
Pork Chop
Restriction: 
High Fiber, High Protein
Preparation Time: 
50 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
4

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