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How To Stuff Meat- Pork Tenderloin Stuffed With Mushroom

DulceDelight's picture
Learn step by step how to stuff meat, roll it, tie it and bake it. The stuffing is made with Cremini mushroom but you can substitute for the mushroom of your preference.
Ingredients
  Pork tenderloin 1 Pound
  Bacon slices 3 Medium, dice
  Cremini mushroom 1⁄2 Pound
  Onion 1⁄2 Medium, dice
  Garlic cloves 2 Medium, dice
  Parsley 2 Tablespoon
  Garlic powder 1 Tablespoon
  Lime 1 Medium
  Salt & pepper To Taste
Directions

GETTING READY
1. Slice the pork tenderloin through the middle without cutting into 2 pieces to make a sort of blanket.
2. Preheat oven to 250 degrees Fahrenheit.

MAKING
3. Squeeze the lime over the tenderloin and sprinkle garlic powder, pepper and salt and set aside.
4. In a pan over medium heat, add bacon and let the fat melt.
5. Add onions and cook until translucent.
6. Add garlic and mushrooms and cook.
7. Add a pinch of salt and parsley.
8. Add the stuffing to the middle of the tenderloin blanket and spread out. Roll the tenderloin to cover up and tie together with cooking thread.
9. Brush a baking tray with olive oil and place the tenderloin on the tray. Brush some olive oil over the tenderloin.
10. Sprinkle some salt, garlic powder and pepper and lime and pop into the oven for 50 minutes.
11. Let the meat rest for a few minutes before removing the cooking thread.

SERVING
12. Slice the tenderloin, plate and garnish with lime and parsley and serve.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
American
Cuisine: 
Main Dish
Course: 
Meaty
Feel: 
Baked
Method: 
Pork Tenderloin
Preparation Time: 
50 Minutes
Cook Time: 
80 Minutes
Ready In: 
130 Minutes
Servings: 
4

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