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Filipino Pork Guisantes

panlasangpinoy's picture
Ingredients
  Pork 1 Pound, sliced into strips
  Red bell pepper 1 Large, sliced into strips
  Canned sweet peas/1 1/2 cups frozen sweet peas 14 Ounce
  Canned diced tomatoes 15 Ounce
  Beef broth 1 1⁄2 Cup (24 tbs)
  Garlic 3 Clove (15 gm), minced
  Onion 1 Medium, cubed
  Cooking oil 2 Tablespoon
  Salt To Taste
  Ground black pepper To Taste
Directions

1. Heat a pan and pour-in cooking oil

2. Saute garlic and onions

3. Put-in the pork and cook for 3 to 5 minutes

4. Add the diced tomatoes and beef broth and let boil. Simmer until the pork is tender (usually 30 to 45 minutes)

5. Sprinkle some salt and pepper and stir.

6. Add the red bell, and then cook for 5 minutes.

7. Put-in the sweet peas (guisantes) and cook for 1 to 2 minutes.

8. Turn the heat off, and then transfer to a serving plate.

9. Serve with steamed rice.

10. Share and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Taste: 
Savory
Method: 
Simmering
Ingredient: 
Pork
Servings: 
2
Subtitle: 
Filipino Pork and Peas
This video is in Filipino.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 710 Calories from Fat 224

% Daily Value*

Total Fat 25 g38.8%

Saturated Fat 4.8 g23.9%

Trans Fat 0 g

Cholesterol 149.7 mg49.9%

Sodium 1189.7 mg49.6%

Total Carbohydrates 60 g20%

Dietary Fiber 14.4 g57.6%

Sugars 14.1 g

Protein 64 g127.8%

Vitamin A 69.4% Vitamin C 183.9%

Calcium 14.1% Iron 34.8%

*Based on a 2000 Calorie diet

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Filipino Pork Guisantes Recipe Video, Filipino Pork And Peas