1. Heat a pan and pour-in cooking oil
2. Saute garlic and onions
3. Put-in the pork and cook for 3 to 5 minutes
4. Add the diced tomatoes and beef broth and let boil. Simmer until the pork is tender (usually 30 to 45 minutes)
5. Sprinkle some salt and pepper and stir.
6. Add the red bell, and then cook for 5 minutes.
7. Put-in the sweet peas (guisantes) and cook for 1 to 2 minutes.
8. Turn the heat off, and then transfer to a serving plate.
9. Serve with steamed rice.
10. Share and enjoy!