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Pork Tenderloin With Plum Sauce

Healthycooking's picture
Ingredients
  Grated peeled ginger 1 Teaspoon (Fresh)
  Kosher salt 1⁄2 Teaspoon, divided
  Freshly ground black pepper 1⁄2 Teaspoon, divided
  Pork tenderloin 1 Pound, trimmed (1 Tenderloin)
  Olive oil 1 Teaspoon
  Minced shallots 2 1⁄2 Tablespoon (About 1 Medium Sized)
  Chopped peeled ripe plums 2 Cup (32 tbs) (About 4 Medium Sized)
  Brown sugar 1 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Dry white wine 1⁄2 Cup (8 tbs)
  Balsamic vinegar 1 Teaspoon
  Butter 1 Teaspoon
  Cooking spray 1
  Chopped walnuts 1 Tablespoon, toasted
Directions

1.
Combine fresh ginger, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
Cut pork crosswise into 8 pieces; rub pork with ginger mixture.
Let stand 15 minutes.
2.
Heat oil in a large nonstick skillet over medium heat.
Add shallots; cook 5 minutes or until tender, stirring frequently.
Stir in remaining 1/4 teaspoon salt, 1/4 teaspoon pepper, plums, sugar, and ground ginger.
Cook 8 minutes or until plums are tender; stir in wine and vinegar.
Reduce heat; simmer 10 minutes.
Add butter; stir until butter melts.
3.
Heat a large nonstick skillet over medium-high heat.
Coat pan with cooking spray.
Add pork to pan; cook for 3 minutes on each side or until desired degree of doneness.
Serve the sauce over pork.
Sprinkle with walnuts.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Plum
Interest: 
Healthy
Servings: 
3

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