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Sauteed Lemon Pork

Quickandeasymenu's picture
Ingredients
  Pork escalopes/Pork steak 8 Small, batted out until thin
  Flour 1⁄4 Cup (4 tbs) (For Dredging)
  Butter/Margarine 1 Ounce (30 Gram)
  Green pepper 1 , thinly sliced
  Dry white wine/Sherry 90 Milliliter (6 Tablespoon)
  Lemon juice 1 Tablespoon
  Chicken stock 6 Fluid Ounce (175 Milliliter)
  Lemon 1 , peeled and thinly sliced
  Salt To Taste
  Pepper To Taste
Directions

1. Dredge pork with a mixture of flour, salt and pepper. Shake off the excess.
2. Melt the butter or margarine in a large hying pan and brown the pork, a few pieces at a time. Remove the meat and keep it warm.
3. Cook the peppers briefly and set aside with the pork.
4. Pour the wine or sherry and lemon juice into the pan to deglaze. Add the stock and bring to the boil. Boil for 5 minutes to reduce. Add the pork and peppers and cook for 15 minutes over gentle heat. Add the lemon slices and heat through before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

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