Cowboy Barbecued Ribs
|Pork spareribs||5 Pound|
|Water||1 Cup (16 tbs)|
|Butter||1⁄3 Cup (5.33 tbs)|
|Fresh lemon juice||2 Tablespoon|
|Dry mustard||1⁄4 Cup (4 tbs)|
|Chili powder||1⁄4 Cup (4 tbs)|
|Onion powder||1 Teaspoon|
|Garlic powder||1 Teaspoon|
|Cayenne pepper||1⁄4 Teaspoon|
Place spareribs on broiler pan. Cover with foil. Roast at 400ºF for 1 1/2 hours.
Meanwhile, combine remaining ingredients in medium saucepan; mix well. Bring to a boil. Reduce heat; simmer for 30 minutes. Brush sauce on ribs. Broil 5 inches from heat for 7-10 minutes on each side. Serve ribs with additional sauce.