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Pork Chops Sauerkraut & Potatoes

Microwave.Lady's picture
Ingredients
  Shredded potatoes 2 Cup (32 tbs)
  Onion 1 Small, chopped
  Canned sauerkraut 1 Pound, drained (1 Can)
  Canned cream of chicken soup 10 3⁄4 Ounce (1 Can, Divided)
  Brown sugar 2 Tablespoon
  Caraway seed 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Pork chops 4 (1/2 Inch Thick)
  Bouquet sauce 1 Teaspoon
  Water 1 Teaspoon
  Milk 3 Tablespoon
Directions

Combine potatoes and onion in 12x8-in dish.
Cover with plastic wrap.
Microwave at High 4 to 6 minutes, or until potatoes are tender.
Stir in sauerkraut, two-thirds of soup, sugar, caraway seed, salt and pepper.
Spread evenly in dish.
Arrange chops on top with meatiest portions to outside of dish.
Combine bouquet sauce and water.
Brush chops with half of mixture.
Microwave at High uncovered 17 to 21 minutes, or until chops lose their pink color, turning over and brushing chops with bouquet mixture after half the cooking time.
Let stand covered while preparing sauce.
Combine remaining soup and milk in 1-cup measure.
Microwave at High 1 1/2 to 3 minutes to heat.
Serve with chops.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Microwaving
Ingredient: 
Pork

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