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Pork Tenderloin With Cranberry Sauce

Meat.Bible's picture
Ingredients
  Pork tenderloin slices 6 (Thick Slices)
  Chopped parsley 2 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Butter 80 Gram (4 Tablespoon)
  Flour 1 Tablespoon
  Milk 4 Tablespoon
  Sour cream 1⁄2 Cup (8 tbs)
  Cranberry sauce 4 Tablespoon
  Brandy 3 Tablespoon
  Apples 3 , cored, cooked and sliced
  Salt To Taste
  Pepper To Taste
Directions

1. Make a hole through the .middle of the slices and stuff with parsley, garlic and salt and pepper.
2. Heat 2 tablespoons of butter in a frying pan and toss the meat in the hot butter for a minute. Set aside.
3. Add the rest of the butter to the pan and stir in the flour and add enough milk so as to make the sauce smooth. Return the meat to the pan and cover and simmer for 30 minutes turning once or twice so as not to catch.
4. When the pieces are cooked add the sour cream, cranberry sauce and brandy. Check the seasoning and bring to the boil.
5. Serve on a large platter with apple rings on each piece of meat and the sauce poured over with a dot of cranberry sauce on top of each apple ring.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Dry Curry
Ingredient: 
Cranberry
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
6

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