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Lemon Pork Escalopes

Quickandeasymenu's picture
Ingredients
  Grated parmesan cheese 2 1⁄2 Ounce (75 Grams)
  Dry breadcrumbs 4 Tablespoon
  Grated lemon rind 1 Tablespoon
  Freshly ground black pepper To Taste
  Pork escalopes 4 (Thin Ones)
  Plain flour 2 Tablespoon (Thin Ones)
  Eggs 2 , lightly beaten
  Butter 3 Ounce (90 Grams)
For lemon cream sauce
  Beef stock 3 Tablespoon
  Lemon juice 1 Tablespoon
  Double cream 4 Fluid Ounce (125 Milliliter)
Directions

1. Combine Parmesan cheese, breadcrumbs, lemon rind and black pepper to taste in a bowl. Dust pork with flour, dip in egg and coat with breadcrumb mixture.
2. Heat butter in a large frying pan and cook pork escalopes for 2-3 minutes each side. Remove from pan and keep warm.
3. To make sauce, add stock and lemon juice to pan, bringto the boiland boil until reduced by half. Remove pan from heat and stir in cream. Serve spooned over pork.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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