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Chestnut & Brussels Sprout Stuffed Pork Tenderloin

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Ingredients
  Pork tenderloin 1 Large, split lengthwise
  Cooked brussels sprouts 1 Cup (16 tbs), chopped
  Cooked shelled chopped chestnuts 1⁄2 Cup (8 tbs) (Italian Variety)
  Melted butter/Margarine 3 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Lay tenderloin out flat and sprinkle both sides with salt and pepper.
Mix remaining ingredients and spread on meat.
Roll up crosswise and tie.
Put on rack in baking pan and bake in preheated very hot oven (450°F.) for 15 minutes.
Reduce heat to slow (325°F.) and bake for 1 hour, basting occasionally with pan liquid.
Untie and slice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Dry Curry
Ingredient: 
Pork
Interest: 
Party, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
10 Minutes
Ready In: 
70 Minutes
Servings: 
8

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Your rating: None
4.24524
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 277 Calories from Fat 102

% Daily Value*

Total Fat 11 g17.6%

Saturated Fat 5.4 g26.8%

Trans Fat 0.1 g

Cholesterol 124.3 mg41.4%

Sodium 151 mg6.3%

Total Carbohydrates 6 g1.9%

Dietary Fiber 1.2 g4.6%

Sugars 1.4 g

Protein 36 g72.5%

Vitamin A 7.9% Vitamin C 47.1%

Calcium 2.6% Iron 12.1%

*Based on a 2000 Calorie diet

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Chestnut & Brussels Sprout Stuffed Pork Tenderloin Recipe