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Chestnut & Brussels Sprout Stuffed Pork Tenderloin

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Ingredients
  Pork tenderloin 1 Large, split lengthwise
  Cooked brussels sprouts 1 Cup (16 tbs), chopped
  Cooked shelled chopped chestnuts 1⁄2 Cup (8 tbs) (Italian Variety)
  Melted butter/Margarine 3 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Lay tenderloin out flat and sprinkle both sides with salt and pepper.
Mix remaining ingredients and spread on meat.
Roll up crosswise and tie.
Put on rack in baking pan and bake in preheated very hot oven (450°F.) for 15 minutes.
Reduce heat to slow (325°F.) and bake for 1 hour, basting occasionally with pan liquid.
Untie and slice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Dry Curry
Ingredient: 
Pork
Interest: 
Party, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
8

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