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Grilled Or Fried Pork Chops

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Ingredients
  Pork chops/Loin / rib / leg / shoulder 4
  Oil 3 Tablespoon
  Melted butter 3 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Grilled: Preheat grill to a high temperature until red hot and place chops on a greased rack.
Grill chops for 5 minutes on each side, reduce heat to moderate and grill for a further 10-15 minutes, according to thickness and cut of chops.

Fried: Heat a heavy frying pan, grease with a little pork fat and fry the chops over a moderate heat until browned on each side, continue cooking, reducing heat a little until cooked through (approximately 20-25 minutes).
Drain off fat ( lard) as it accumulates.
Serve with apple and parsley sprigs.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Pork

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