Grilled: Preheat grill to a high temperature until red hot and place chops on a greased rack.
Grill chops for 5 minutes on each side, reduce heat to moderate and grill for a further 10-15 minutes, according to thickness and cut of chops.
Fried: Heat a heavy frying pan, grease with a little pork fat and fry the chops over a moderate heat until browned on each side, continue cooking, reducing heat a little until cooked through (approximately 20-25 minutes).
Drain off fat ( lard) as it accumulates.
Serve with apple and parsley sprigs.