Marinated Pork Chops
|Catsup||1⁄2 Cup (8 tbs)|
|Dark rum||1⁄2 Cup (8 tbs)|
|Chopped fresh chives/2 teaspoons freeze-dried chives||3 1⁄2 Teaspoon|
|Dried basil leaves||1 Tablespoon|
|Chili powder||1 Tablespoon|
|Hot pepper sauce||1 Tablespoon|
|Garlic powder/1 clove garlic, minced||1⁄2 Teaspoon|
|Pork loin chops||32 Ounce (3/4 Inch Thick Chops, 4 Chops Of 8 Ounce Each)|
In 4-cup measure, combine all ingredients, except chops.
Microwave at 50% (Medium) for 3 to 4 minutes, or until hot, stirring once.
Cool for 15 to 20 minutes.
Arrange chops in 10-inch square casserole.
Pour marinade over chops.
Turn chops to coat.
Cover with plastic wrap.
Chill for 3 to 4 hours.
Remove chops from marinade.
Arrange on roasting rack.
Microwave at 70% (Medium High) for 15 to 19 minutes, or until thoroughly cooked, rearranging chops once or twice.