Choice Chunky Chilli
|Boneless pork||1 Pound, cut into 1 inch pieces|
|Onion||1 Small, quartered|
|Chili powder||1 Teaspoon|
|Garbanzo beans||15 Ounce|
|Green pepper||1 Small, cut into thin strips|
Place pork and onion (1/2 at a time) in a processor bowl with steel blade and process 5 seconds. Quickly brown pork in large saucepan. Pour off drippings. Sprinkle flour, chili powder, and salt, over pork. Break up tomatoes. Drain and stir tomato liquid into pork. Cover tightly and cook slowly 10 minutes. Stir in tomatoes, garbanzo beans, green pepper and continue cooking 10 minutes.