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Pork With Red Cabbage

Chef.Foodie's picture
Ingredients
  Garlic 3 Clove (15 gm)
  Salt 2 Teaspoon
  Thyme leaves 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ground allspice 1⁄4 Teaspoon
  Pork loin roast 3 Pound, boned, rolled and tied
  Onion 1 Small
  Carrots 1 Medium
  Butter/Margarine 5 Tablespoon
  Green tart apples 2
  Red cabbage head 2 Pound (Medium Sized)
  Vinegar 2 Tablespoon
  Ground nutmeg 1⁄8 Teaspoon
  Salad oil 1 Tablespoon
  Dry red wine 1 Cup (16 tbs)
  Bay leaf 1
Directions

Mince 1 clove of the garlic; mix with salt, thyme, pepper, and allspice.
Rub over meat.
Cover and refrigerate for at least 2 hours or until next day.
Using metal blade, process remaining 2 cloves garlic until chopped.
Cut onion and carrot in chunks.
Add onion to garlic and process with on-off bursts, until coarsely chopped.
Turn into a 5 to 6-quart kettle.
Process carrot until finely chopped.
Add to onion along with 4 tablespoons of the butter, and, stirring occasionally, cook over medium-low heat until vegetables are soft but not browned (about 5 minutes).
Quarter and core unpeeled apples.
Process with on-off bursts until chopped; set aside.
Change to slicing disc.
Cut cabbage in wedges to fit feed tube; slice.
Add apples and cabbage to onion mixture and, stirring, cook until cabbage is slightly limp.
Add vinegar and nutmeg.
Spoon mixture into a 5 to 6-quart casserole.
In kettle, heat remaining 1 tablespoon butter with salad oil over medium heat.
Add seasoned pork roast and brown well on all sides.
Then, in casserole, make a well in center of cabbage large enough to hold roast, and place meat in the well.
Insert meat thermometer in thickest part of roast.
In a pan, combine wine and bay leaf; bring to boil and pour over meat.
Bake, covered, in a 325° oven for about 2 hours or until thermometer registers 170°.
Transfer meat to a platter and lift vegetables onto platter with a slotted spoon.
Keep meat warm while you rapidly boil juices down to about 1 cup.
To serve, cut meat into 1/2-inch slices and pass sauce to spoon individually onto meat and cabbage.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork
Cook Time: 
120 Minutes

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