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Roast Pork With Sage Onions

chef.tim.lee's picture
Ingredients
  Pork loin roast 3 Pound
  Salt To Taste
  Onions 8 Medium
  Ground sage 1 Teaspoon
  Drippings 3 Tablespoon (From Roast)
  Pepper To Taste
Directions

Put pork on rack in shallow baking pan.
Rub with salt.
Roast in preheated slow oven (325°F.) for 2 hours, or until meat thermometer registers 185°F.
Peel onions and cut into sixths.
Sprinkle onions with sage and fry in drippings in skillet until golden-brown and tender.
Season with salt and pepper to taste.
Carve pork.
Serve with onions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Sprinkling
Dish: 
Curry
Ingredient: 
Sage
Interest: 
Party, Healthy
Preparation Time: 
120 Minutes
Cook Time: 
20 Minutes
Ready In: 
140 Minutes
Servings: 
6

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