You are here

Roast Pork With Sage Onions

chef.tim.lee's picture
Ingredients
  Pork loin roast 3 Pound
  Salt To Taste
  Onions 8 Medium
  Ground sage 1 Teaspoon
  Drippings 3 Tablespoon (From Roast)
  Pepper To Taste
Directions

Put pork on rack in shallow baking pan.
Rub with salt.
Roast in preheated slow oven (325°F.) for 2 hours, or until meat thermometer registers 185°F.
Peel onions and cut into sixths.
Sprinkle onions with sage and fry in drippings in skillet until golden-brown and tender.
Season with salt and pepper to taste.
Carve pork.
Serve with onions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Sprinkling
Dish: 
Curry
Ingredient: 
Sage
Interest: 
Party, Healthy
Preparation Time: 
120 Minutes
Cook Time: 
20 Minutes
Ready In: 
140 Minutes
Servings: 
6

Rate It

Your rating: None
4.04643
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 615 Calories from Fat 250

% Daily Value*

Total Fat 28 g42.7%

Saturated Fat 10 g49.9%

Trans Fat 0.2 g

Cholesterol 189 mg63%

Sodium 222.3 mg9.3%

Total Carbohydrates 26 g8.7%

Dietary Fiber 5 g20%

Sugars 11.7 g

Protein 63 g126.2%

Vitamin A 1.3% Vitamin C 34.3%

Calcium 9.3% Iron 12.6%

*Based on a 2000 Calorie diet

0 Comments

Roast Pork With Sage Onions Recipe