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Cashew Pork

Aelfraed's picture
Ingredients
  Boneless pork loin chops 16 Ounce (1 1/4-inch thick)
  Olive oil 2 Teaspoon
  Salted cashew nuts 3⁄4 Cup (12 tbs)
  Garlic 1 Clove (5 gm), minced
  Grated fresh ginger root 1⁄2 Teaspoon
  Chicken broth 2⁄3 Cup (10.67 tbs)
  Snipped parsley 1 Tablespoon
Directions

Oil skillet with 1 teaspoon of the olive oil. Over medium heat, cook chops 6 minutes. Turn over and cook 7-9 minutes more or until desired doneness (slightly pink in center).

Remove meat from skillet; keep warm.

Meanwhile, using food processor or blender, process or blend 1/2 cup of the cashews until finely ground; set aside.

Add remaining olive oil to hot skillet. Add the garlic, ginger root and red pepper. Cook and stir about 15 seconds. Stir in ground cashews. Slowly add chicken broth, stirring until well blended. Stir in parsley. Serve sauce with pork. Sprinkle remaining cashews on each serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Feel: 
Rich
Method: 
Stir Fried
Ingredient: 
Pork
Preparation Time: 
8 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 3.8 (4 votes)

1 Comment

croolk's picture
Hello Aelfraed. Yummy pork and delicious. Thank for recipe.