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Pork Chops In Wine Sauce

Microwave.Lady's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Onion 1 Large, sliced
  All purpose flour 2 Tablespoon
  Garlic powder 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Butterflied pork chops 4 (About 1/2 Inch Thick)
  White wine 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
  Snipped fresh parsley 1 Tablespoon
Directions

In 9-inch square baking dish, combine butter and onion.
Cover with plastic wrap.
Microwave at High for 3 to 4 minutes, or until onion is tender-crisp.
In large plastic food storage bag, combine flour, garlic powder and pepper.
Add chops.
Shake to coat.
Arrange coated chops over onion, adding any excess flour mixture to dish.
In 1-cup measure, combine wine and soy sauce.
Pour over chops.
Cover with plastic wrap.
Microwave at High for 3 minutes.
Reduce power to 50% (Medium).
Microwave for 5 minutes.
Turn chops over.
Spoon sauce over chops.
Re-cover.
Microwave at 50% (Medium) for 10 to 15 minutes, or until pork is no longer pink.
Let stand, covered, for 3 minutes.
Top with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes
Servings: 
4

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