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Pork Roast

Diet.Guru's picture
  Pork loin roast 2 Pound
  Garlic 1 Clove (5 gm)
  Olive oil 1 Tablespoon
  Sage 1⁄8 Teaspoon
  Rosemary 1⁄8 Teaspoon
  Thyme 1⁄8 Teaspoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Egg yolk 2
  Kitchen bouquet 1⁄2 Teaspoon

Remove roast from refrigerator at least 1 hour before cooking. Set oven to 325°F.
1. Rinse and pat dry the roast. Rub pork roast with garlic. Pour oil and herbs (including left over garlic) into roasting dish. Roll roast in oil/herb mixture until well covered.
2. Roast, uncovered, with fat side up for 1 hour & 10 minutes (35 minutes to the pound) or until internal temperature reaches 170°F (185°F for shoulder cut). Remove from oven and let sit 10 minutes before carving.
3. To make sauce: Beat egg yolk with the cream. Slowly add to pan drippings over medium heat, stirring constantly. Add Kitchen Bouquet and salt & pepper to taste.
4. Carve roast and drizzle a little sauce over each slice.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
15 Minutes
Cook Time: 
70 Minutes
Ready In: 
85 Minutes

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2393 Calories from Fat 1317

% Daily Value*

Total Fat 147 g226.8%

Saturated Fat 58.4 g291.8%

Trans Fat 0.7 g

Cholesterol 1260.3 mg420.1%

Sodium 479.8 mg20%

Total Carbohydrates 6 g2.1%

Dietary Fiber 0.32 g1.3%

Sugars 0.3 g

Protein 248 g495.2%

Vitamin A 46.9% Vitamin C 6.3%

Calcium 19.5% Iron 38.9%

*Based on a 2000 Calorie diet

Pork Roast Recipe