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Pork Roast

Diet.Guru's picture
Ingredients
  Pork loin roast 2 Pound
  Garlic 1 Clove (5 gm)
  Olive oil 1 Tablespoon
  Sage 1⁄8 Teaspoon
  Rosemary 1⁄8 Teaspoon
  Thyme 1⁄8 Teaspoon
  Heavy cream 1⁄2 Cup (8 tbs)
  Egg yolk 2
  Kitchen bouquet 1⁄2 Teaspoon
Directions

Remove roast from refrigerator at least 1 hour before cooking. Set oven to 325°F.
1. Rinse and pat dry the roast. Rub pork roast with garlic. Pour oil and herbs (including left over garlic) into roasting dish. Roll roast in oil/herb mixture until well covered.
2. Roast, uncovered, with fat side up for 1 hour & 10 minutes (35 minutes to the pound) or until internal temperature reaches 170°F (185°F for shoulder cut). Remove from oven and let sit 10 minutes before carving.
3. To make sauce: Beat egg yolk with the cream. Slowly add to pan drippings over medium heat, stirring constantly. Add Kitchen Bouquet and salt & pepper to taste.
4. Carve roast and drizzle a little sauce over each slice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
70 Minutes
Ready In: 
85 Minutes

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